Promote dietary shifts to low-emissions sources of protein

Another way to drive down agriculture emissions is to promote dietary shifts to low-emissions sources of protein. To kickstart this transition, governments can implement awareness-raising campaigns and carbon-footprint labeling systems to educate consumers on the link between animal meat and climate change. They can also require all public institutions like hospitals and schools to offer on their menus at least one option with lower-carbon animal protein such as chicken, or a vegetarian or vegan dish.